sub*urban trading co.

Real. Good. Food.

About

sub*urban trading co. is a small family run lunch, brunch and dinner bistro. We offer a wide range of scratch made savory dishes, cakes and pastries with daily changing menus. We pride ourselves on being a great "neighborhood joint"!  

sub*urban trading is now available for private parties on Sunday evenings.

The Food

***Seasonal Sample Menu (changes daily)**

Lunch

Soups

Vegetable, Grain and Bean Salads

Hot Pressed Sandwiches

Sweet Baked Goods

Sunday Only - Pancakes & French Toast with Apple Wood Bacon & Seasonal Fruit

 

Dinner

-Daily Soup $7

-Mixed Lettuce w/ Shaved Radishes, Dill & Citrus Vinaigrette $7

- Baby Arugula, Apple, Blue Cheese, Candied Pecan w/ Citrus Vinaigrette $9

-Shaved Cauliflower, Cranberries, Pistachios w/ Buttermilk Vinaigrette $9

                                            ****

-Spiced & Roasted Shrimp w/ Lemon Yogurt $12

-Beef Kabob, Chickpea Puree & Tomatoes $12

-Fried Mushroom, Ricotta & Manchego Dumplings w/ Beet Relish $10

-Crostini w/ Fresh Herbed Ricotta & Onion Jam $12

-Tapenade Trio w/ Crusty Bread $11

-Marinated Avocado w/ Crusty Bread & Olive Oil $10

-Warm Mixed Nut & Coriander Dukkah w/ Olive Oil & Crusty Bread $10

                                            ****

-Crispy Oyster Sandwich w/ House Pickles & Marinated Tomatoes on Brioche.  Served w/ Green Salad $16

-Classic Beef Burger w/ Lettuce, Tomato, Carmelized Onions, House Made Mayonaisse & Pickles on the side.  Served w/ Chips or Green Salad $12

-Lamb Mole Tacos w/ Plantains, Slaw & Cilantro Crema.  Served w/ Black Beans $17

-Green Chili Stew w/ Pork Shoulder, Carrots, Potatoes & Roasted Green Chilis.  Served w/ Corn Bread $20

-Herb Roasted Chicken, Roasted Root Vegetables & Stock Reduction $20

-Beer Braised Beef Brisket w/ Potatoes, Green Beans & Pan Gravy $24

-Biscuit Topped Beef & Guiness Stew.  Served w/ Cider Vinegar Slaw $22

-Blue Fish Poached in Tomato Stock, over Barley w/ Kale Sauce $20

-Vegetables in Curry w/ Black Rice $18

                                              ****

 

 

Wine

Gruet, Blanc de Blancs, Extra Dry Sparkling, Albuquerque, NM 10/38

Sean Minor, Chardonnay, Central Coast, California      10/38

Domaine Delaille, Sauvignon Blanc, Loire Valley, France      9/34

Elizabeth Spencer, Rose, Mendocino, California      10/38  

Ventana, Pinot Noir, Arroyo Secco, Monterey, California      11/43

Linden Vineyards, Claret, Linden, Virginia      14/51

Domaine Paul Autard, Cotes Du Rhone, France      8/30

Bodegas Y Viñedos, Urban Uco Malbec, Mendoza, Argentina 9/34

Big House, Pinot Grigio, California 2013                       6/26

Bodegas Juan Gil, Shania, Monastrell, Spain 2012            6/26
 

Beer

Draft: New Belgium Fat Tire Amber Ale / Heavy Seas Loose Cannon IPA     5

Brooklyn Brewery Lager, New York, NY                6

Brooklyn Brewery Summer Ale, New York, NY                6

Sierra Nevada Summerfest Lager, Chico, California         6

Heavy Seas Cutlass Amber Lager, Baltimore, MD    6

Port City Optimal Wit, Alexandria, Virginia     6

Anderson Valley Boont Amber Ale, Boonville, California    7

Flying Dog Raging Bitch Belgian-Style IPA, Frederick, MD   6

New Belgium Ranger IPA, Fort Collins, Colorado   6

“Old Speckled Hen” English Ale, Suffolk, England    7

DC Brau The Citizen Belgian-Style Ale, Washington, DC   7

Lagunitas Little Sumpin’ Ale, Petaluma, CA     6

Oskar Blues Old Chub Scotch Ale, Brevard, NC      7

DC Brau Penn Quarter Porter, Washington, DC      6

O'Doul's Amber NA, St Louis, Missouri      4

Miller Light      3

National Bohemian      3

 

 

                                        ******

                                     HOURS

 

We Will Be Closed Friday Through Monday Labor Day Weekend, Reopening Tuesday 9/8

 

Pastries & Lunch 10-2:30

Monday

Closed

Tuesday

Pastries & Lunch 10-2:30

Bistro Menu & Bar 5:30-9

Wednesday

Pastries & Lunch 10-2:30

Bistro Menu & Bar 5:30-9

Thursday

Pastries & Lunch 10-2:30

Bistro Menu & Bar 5:30-9

Friday

Pastries & Lunch 10-2:30

Bistro Menu & Bar 5:30-10

Saturday

Pastries & Lunch 9-2:30

Bistro Menu 5:30-10