sub*urban trading co.

Real. Good. Food.

About

sub*urban trading co. is a small family run lunch, brunch and dinner bistro. We offer a wide range of scratch made savory dishes, cakes and pastries with daily changing menus. We pride ourselves on being a great "neighborhood joint"!  

sub*urban trading is now available for private parties on Sunday evenings.

The Food

***Seasonal Sample Menu (changes daily)**

Lunch

Soups

Vegetable, Grain and Bean Salads

Hot Pressed Sandwiches

Sweet Baked Goods

Sunday Only - Pancakes & French Toast with Apple Wood Bacon & Seasonal Fruit

 

Dinner

-Daily Soup $7

-Mixed Lettuce w/ Shaved Radishes, Dill & Citrus Vinaigrette $7

- Baby Arugula, Apple, Blue Cheese, Candied Pecan w/ Citrus Vinaigrette $9

-Shaved Cauliflower, Cranberries, Pistachios w/ Buttermilk Vinaigrette $9

                                            ****

-Spiced & Roasted Shrimp w/ Lemon Yogurt $12

-Beef Kabob, Chickpea Puree & Tomatoes $12

-Fried Mushroom, Ricotta & Manchego Dumplings w/ Beet Relish $10

-Crostini w/ Fresh Herbed Ricotta & Onion Jam $12

-Tapenade Trio w/ Crusty Bread $11

-Marinated Avocado w/ Crusty Bread & Olive Oil $10

-Warm Mixed Nut & Coriander Dukkah w/ Olive Oil & Crusty Bread $10

                                            ****

-Crispy Oyster Sandwich w/ House Pickles & Marinated Tomatoes on Brioche.  Served w/ Green Salad $16

-Classic Beef Burger w/ Lettuce, Tomato, Carmelized Onions, House Made Mayonaisse & Pickles on the side.  Served w/ Chips or Green Salad $12

-Lamb Mole Tacos w/ Plantains, Slaw & Cilantro Crema.  Served w/ Black Beans $17

-Green Chili Stew w/ Pork Shoulder, Carrots, Potatoes & Roasted Green Chilis.  Served w/ Corn Bread $20

-Herb Roasted Chicken, Roasted Root Vegetables & Stock Reduction $20

-Beer Braised Beef Brisket w/ Potatoes, Green Beans & Pan Gravy $24

-Biscuit Topped Beef & Guiness Stew.  Served w/ Cider Vinegar Slaw $22

-Blue Fish Poached in Tomato Stock, over Barley w/ Kale Sauce $20

-Vegetables in Curry w/ Black Rice $18

                                              ****

 

 

Wine

Gruet, Blanc de Blancs, Extra Dry Sparkling, Albuquerque, NM 10/38

Sean Minor, Chardonnay, Central Coast, California      10/38

Domaine Delaille, Sauvignon Blanc, Loire Valley, France      9/34

Elizabeth Spencer, Rose, Mendocino, California      10/38  

Ventana, Pinot Noir, Arroyo Secco, Monterey, California      11/43

Linden Vineyards, Claret, Linden, Virginia      14/51

Domaine Paul Autard, Cotes Du Rhone, France      8/30

Bodegas Y Viñedos, Urban Uco Malbec, Mendoza, Argentina 9/34

Big House, Pinot Grigio, California 2013                       6/26

Bodegas Juan Gil, Shania, Monastrell, Spain 2012            6/26
 

Beer

Draft: New Belgium Fat Tire Amber Ale / Heavy Seas Loose Cannon IPA     5

Brooklyn Brewery Lager, New York, NY                6

Brooklyn Brewery Summer Ale, New York, NY                6

Sierra Nevada Summerfest Lager, Chico, California         6

Heavy Seas Cutlass Amber Lager, Baltimore, MD    6

Port City Optimal Wit, Alexandria, Virginia     6

Anderson Valley Boont Amber Ale, Boonville, California    7

Flying Dog Raging Bitch Belgian-Style IPA, Frederick, MD   6

New Belgium Ranger IPA, Fort Collins, Colorado   6

“Old Speckled Hen” English Ale, Suffolk, England    7

DC Brau The Citizen Belgian-Style Ale, Washington, DC   7

Lagunitas Little Sumpin’ Ale, Petaluma, CA     6

Oskar Blues Old Chub Scotch Ale, Brevard, NC      7

DC Brau Penn Quarter Porter, Washington, DC      6

O'Doul's Amber NA, St Louis, Missouri      4

Miller Light      3

National Bohemian      3

 

 

                                        ******

 As many of you know, I have sold sub*urban trading co. to The Daily Dish.  They will open their new restaurant The Dish and Dram in mid July.

Our schedule for the next four weeks:

Closed Friday the 27th through Monday the 30th for Memorial weekend

Regular hours May 31st through June 4th

Regular hours June 7th through June 11th

Lunch only June 14th, 15th and 16th

June 16th will be our last day

 

Sunday

Closed

Monday

Closed

Tuesday

Pastries & Lunch 10-2:30

Wednesday

Pastries & Lunch 10-2:30

Bistro Menu & Bar 5:30-9

Thursday

Pastries & Lunch 10-2:30

Bistro Menu & Bar 5:30-9

Friday

Pastries & Lunch 10-2:30

Bistro Menu & Bar 5:30-10

Saturday

Pastries & Lunch 9-2:30

Bistro Menu 5:30-10